Afforestation and Rural Development with Carob
The carob tree is a species that has been used as both animal feed and food source in the Mediterranean countryside for centuries and can survive with little input. In recent years, the tree is not only for its fruit; It is seen that it has started to be mentioned together with rural development titles such as reforestation of degraded areas, providing additional income to forest villagers and branding of local products.
Read MoreCarob Snacks for Kids
Carob powder and molasses offer the "chocolatey" flavor that children love with a softer flavor than cocoa and can help reduce added sugar in recipes thanks to its natural sweetness. Carob snacks prepared at home offer practical options that you know the content of.
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Proverbs, Idioms and Folk Beliefs About Carob
Carob has also left its mark on folk culture, as it is a tree that has accompanied the daily life of Mediterranean people for centuries. Carob, which takes its name from the shape of the fruit in Turkish; It has been the subject of the phrase "two dirhams and one seed", carob idioms and riddles living in the Turkish Cypriot dialect, a legend connected to Lokman Hekim, beliefs in folk medicine and harvest festivals.
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What Is Carob Sherbet (Harnup Sherbet)?
Carob sherbet is a sweet drink prepared from carob fruit or molasses obtained from the fruit and molasses, usually served cold. "Carob" is the name of carob, especially used in the southern regions of Turkey and the Arab world. Sherbet, on the other hand, is the general name of non-alcoholic sweet drinks prepared from fruits, flowers and spices in Turkish and Middle Eastern cuisine.
Read MoreThe Origin of the Name Carob and Its Names in Different Languages
Since carob is a tree that has been known in the Mediterranean basin for thousands of years, it is called by different names in every language and even in different regions of the same country. It is called "carob" and "carob" in Turkish, "carob" in English, "algarroba" in Spanish, "garrofa" in Catalan and "carruba" in Italian. Most of these names go back to the Arabic word "kharrūb". The scientific name Ceratonia siliqua is derived from the Greek words "horn" and Latin "pod".
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Village Life and Traditions During the Carob Harvest Season
In many villages on the Mediterranean coast, late summer and early autumn are the time for the carob harvest. Branches shaken off with long poles, nets laid under trees, pods collected one by one and labor under the hot sun are familiar images of this season. Carob is not just a product in these villages; it is part of a culture that extends from grafted wild trees to molasses, from beekeeping to local names.
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Carob and Molasses Culture in the Ottoman Empire
Carob is a tree that grows almost all of the Mediterranean coasts where the Ottoman Empire ruled for a long time. In regions such as the southern coasts of Anatolia, Cyprus, Crete, the Levant and Egypt, carob fruit was used as animal feed, sweetener, beverage and trade goods; In many of these regions, carob molasses and sherbet traditions were formed, which are still alive today.
Read MoreDried Carob Fruit Buying Guide
Dried carob is a fruit that is offered for sale by collecting and cleaning the pods that ripen and dry on the tree. It can be consumed as a snack and is also the raw material of products such as molasses, powder and broken. Therefore, both a person who buys a few kilos for consumption at home and a business that buys by tons for production should pay attention to the same basic quality marks.
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What is D-Pinitol in Carob?
D-Pinitol is a compound that has been increasingly researched in recent years among the natural ingredients found in plant sources. In particular, it is used in insulin signaling, glucose metabolism and metabolic balance.
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What Is Carob (Harnup)? Benefits, Nutritional Value, Products and Sales
Carob (harnup) is the sweet, fiber-rich, caffeine-free fruit of Ceratonia siliqua, a tree native to the Mediterranean. In this comprehensive, fully referenced guide we explain what carob is, where it grows, its nutritional value, what scientific studies say about its benefits, all of its products from the pod to the seed, and what to look for when buying it.
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