Tag: carob gamut
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What is Carob Peel and Where is it Used?
25 October 2026
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The expression "carob peel" is often used in everyday language for the fleshy, sweet part of the fruit that remains after the seeds are removed. In technical language, when the word "shell" is mentioned, the hard, brown cover surrounding the seed comes to mind. When these two concepts are confused with each other, both the consumer and the raw material buyer may refer to the wrong product.
Read MoreCarob Products Guide: Which Product Is For What?
16 October 2026
111 Views
Carob is one of the rare agricultural products that can produce a large number of products from a single fruit. Powder, broken, molasses and extract from the fleshy part of the fruit; flour rich in gum and protein from the seed; honey produced by bees is obtained from the flowers. This diversity can also make it difficult to choose the right product.
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