Carob Industry and Processing Facilities in Turkey
Carob is a fruit that can also be consumed as it is collected from the tree; however, most of its economic value emerges in the processing industry. The pod is broken and separated into pulp and kernel; pulp crushing is divided into products such as flour, powder, molasses and extract, and the kernel is separated into shell, endosperm and germ and converted into products such as gum and germ flour.
Read MoreCarob Kibble Quality Grades
Carob kibble is the fleshy parts obtained during the separation of the fruit from its seeds and is often referred to as "carob cracked" or "granule" in Turkish. It is used as a raw material in many areas from molasses and must production to roasted powder, from animal feed to beverage industry.
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Carob Products Guide: Which Product Is For What?
Carob is one of the rare agricultural products that can produce a large number of products from a single fruit. Powder, broken, molasses and extract from the fleshy part of the fruit; flour rich in gum and protein from the seed; honey produced by bees is obtained from the flowers. This diversity can also make it difficult to choose the right product.
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What is D-Pinitol in Carob?
D-Pinitol is a compound that has been increasingly researched in recent years among the natural ingredients found in plant sources. In particular, it is used in insulin signaling, glucose metabolism and metabolic balance.
Read MoreWhat Is Carob Kibble (Granules)?
Carob crumb or granule is a natural material obtained during the processing of ripe and dried carob fruits, especially by controlled breaking of the pulp part of the fruit.
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