Carob Consumption During Pregnancy
Nutrition during pregnancy requires more care than ever and questions about traditional foods increase during this period. Carob is one of the foods that are frequently wondered during pregnancy because it does not contain caffeine and tastes similar to cocoa.
Read MoreCarob in the Pharmaceutical and Supplement Industry
Carob enters the pharmaceutical and supplement industry in two different ways: The carob gum obtained from the seed is investigated as an excipient in tablets and gels, while the D-pinitol found in pods is the subject of supplement products.
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