Carob Protein Content
When carob is mentioned, most people think of its natural sweetness and fiber content; protein is often ignored. However, the protein distribution in carob is quite interesting: While the pulp of the fruit contains low amounts of protein, the germ (embryo) part inside the seed has a high protein structure.
Read MoreWhat Is Carob Germ Meal (Seed Protein)?
Carob kernel is not only the source of carob gum. The embryo (germ) part of the kernel, located between the endosperm, is a protein-rich fraction and when ground, a raw material called "carob germ meal" is obtained. This flour occurs as a by-product of carob gum production.
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Is Carob Gluten-Free? Evaluation for Celiac
Carob is a fruit that comes from the legume family, not from gluten-containing grains such as wheat, barley, rye and oats; therefore, it does not contain gluten in its natural form. However, for celiacs and people with gluten sensitivity, the real question is not "is carob gluten-free?", but "is the carob product I have gluten-free?".
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Carob Seed: Structure, Locust Bean Gum (E410), Uses and Sales
The carob seed is a small part of the pod by weight, yet economically its most valuable: its endosperm yields locust bean gum (carob bean gum, E410), one of the food industry's key natural thickeners. In this guide we explain, with sources, the structure of the seed, how the gum is produced, its uses, germ meal, the truth behind the carat legend, the seed market and what to check when buying.
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