Fighting Carob Moth (Ectomyelois ceratoniae)
Carob moth, Ectomyelois ceratoniae, better known as carob moth in Turkey, is the most important pest encountered by carob in the garden and storage. Its larvae feed inside the pods, contaminating the fruit and reducing its commercial value. Moreover, this moth causes damage not only to carob, but also to many products such as pomegranates, citrus fruits, figs, dates and almonds.
Read MoreCarob Diseases and Pests
Carob is a tree that has been grown with little care in the Mediterranean basin for centuries and is generally known as "disease and pest resistant". This reputation is largely true; however, this does not mean that the tree does not face any problems. Leaf diseases such as powdery mildew and leaf spot, wood rot in old trees, root rot in some soils, and especially the carob moth, which damages the fruit, are the main issues to be considered in the garden and storage.
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How to Dry and Store Carob Fruit?
Carob is a fruit that loses water spontaneously while ripening on the tree and can be stored for a long time under the right conditions. However, this durability depends on the correct management of humidity, temperature and storage hygiene after harvest. Pods that are inadequately dried or kept in a humid environment increase the risk of mold, loss of quality and insect damage.
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