Carob Research Institutions and Scientific Studies
For many years, carob was seen as a "wild-picked, little-known" product; today, it has become an increasingly researched species in the fields of agriculture, forestry, food science and sustainability. Research institutes, universities and development agencies affiliated to the ministry in Turkey; In the world, universities of Mediterranean countries, international organizations and European Union-supported projects are working on carob.
Read MoreSupply Chain in the Carob Sector: From Garden to Factory
Behind a pack of carob powder or a kilo of carob gum; There is a long chain starting from the forest or garden where the tree is located, passing through the collector, intermediary, crushing plant, gum producer and exporter. Since carob is a product largely collected from natural trees, the first links of this chain work quite differently from other fruits.
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