Tag: adulteration in molasses
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Brix and Quality Criteria in Carob Molasses
21 October 2026
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The quality of carob molasses cannot be understood only by looking at its color or consistency. Measurable parameters such as brix (water-soluble dry matter), HMF (hydroxymethylfurfural), total ash, pH and sugar profile provide important information about how the product is produced and how it is stored.
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