Carob Flour Brownie
Brownie is an American dessert loved for its dense and moist texture, and it's usually made with lots of cocoa or chocolate. Carob powder, when used instead of or alongside cocoa, gives the brownie a dark color, caramelly aroma, and natural sweetness.
Read MoreCarob Flour Cake Recipe
Carob flour, with its distinctive slightly caramelized flavor and dark color, gives cakes a cocoa-like appearance and aroma. Since it is naturally sweet, it also allows to reduce the sugar in the recipe somewhat.
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