Tag: carob bread
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Carob Flour Bread
26 October 2026
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Carob flour is one of the practical ways to give homemade bread a dark color, slightly sweetish aroma and higher fiber content. However, since carob flour does not contain gluten, it cannot be used as a substitute for all wheat flour; the dough must be mixed in the right proportion to maintain its structure.
Read MoreUse of Carob in Bread and Bakery Products
24 October 2026
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Carob flour (powder) is a raw material that bakery product manufacturers are increasingly interested in with its fiber, natural sugar and phenolic compound content. While it contributes color, aroma and nutritional value in bread, cakes, biscuits and gluten-free products, it also significantly changes the behavior of the dough.
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