Tag: carob food safety
2 article
Remove filter
Aflatoxin and Food Safety in Carob Consumption
01 November 2026
7 Views
Aflatoxins are compounds produced by some types of mold and are among the most monitored natural contaminants in terms of food safety. This issue is also important for carob, as products stored by drying, such as dried fruits, nuts and grains, carry the risk of mold in unsuitable conditions.
Read MoreFood Safety Certificates: ISO 22000, FSSC, BRC, IFS
28 October 2026
78 Views
The most frequently requested documents from suppliers in international food trade are food safety management system certificates. ISO 22000, FSSC 22000, BRCGS and IFS are the main standards that certify that a business systematically manages food safety risks through independent audits.
Read More
