Tag: carob fructose
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Carob Sugars: Sucrose, Glucose, and Fructose
22 October 2026
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The most distinctive feature that distinguishes carob from other leguminous fruits is the high sugar content of the pulp. Most of this sweetness comes from sucrose; glucose and fructose are found in lower proportions, but in proportions that affect the taste and processing behavior of the product.
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