Posts tagged "carob fruit quality"

Differences between Delice (Wild) Carob and Grafted Carob

A significant part of the carob trees growing on our Mediterranean coasts are ungrafted, that is, wild or "delice" trees as they are popularly called. The pods of these trees are usually thinner, smaller and less fleshy; on the other hand, their seed ratios are often higher than grafted varieties. Grafted trees, on the other hand, stand out with their larger, fleshier and more sugary pods.

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