Carob Kibble Quality Grades
Carob kibble is the fleshy parts obtained during the separation of the fruit from its seeds and is often referred to as "carob cracked" or "granule" in Turkish. It is used as a raw material in many areas from molasses and must production to roasted powder, from animal feed to beverage industry.
Read MoreRoasted Carob: Roasting Process, Aroma and Uses
When raw, carob has a sweet but distinctive, slightly sour smell. When roasted, its color darkens, gaining notes reminiscent of cocoa and coffee. This transformation makes carob the basic raw material of many products, from coffee substitutes to cocoa substitutes, from syrups to liqueurs.
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What Is Carob Kibble (Granules)?
Carob crumb or granule is a natural material obtained during the processing of ripe and dried carob fruits, especially by controlled breaking of the pulp part of the fruit.
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