Posts tagged "carob kernel ratio"

Structure of the Carob Pod: Pulp and Seed Ratio

Carob fruit is a legume fruit from a botanical point of view; Although it looks like a single piece from the outside, it contains two main components with different economic value: sweet and fibrous pulp and hard-shelled seeds. In scientific sources, it is reported that the pulp makes up most of the weight of the pod, while the seed usually has a share ranging from around 10 percent to 25 percent.

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