Aflatoxin and Food Safety in Carob Consumption
Aflatoxins are compounds produced by some types of mold and are among the most monitored natural contaminants in terms of food safety. This issue is also important for carob, as products stored by drying, such as dried fruits, nuts and grains, carry the risk of mold in unsuitable conditions.
Read MoreBrix and Quality Criteria in Carob Molasses
The quality of carob molasses cannot be understood only by looking at its color or consistency. Measurable parameters such as brix (water-soluble dry matter), HMF (hydroxymethylfurfural), total ash, pH and sugar profile provide important information about how the product is produced and how it is stored.
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Nutritional Value of Carob Molasses
Carob molasses is a traditional product obtained by condensing the water-soluble components of the carob fruit, and most of its dry matter consists of sugars. It also contains minerals such as potassium, calcium and magnesium and phenolic compounds; however, these values vary widely from product to product.
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