How to Use Carob Molasses at Home?
Carob molasses is consumed for breakfast in most households only by mixing it with tahini; however, it has a much wider range of uses in the kitchen with its unique cocoa-like aroma and dense consistency. It can be used as a substitute for some of the sugar in desserts, as a natural sweetener in beverages, as a sauce component in pastes and even savory dishes.
Read MoreCarob Molasses (Harnup Molasses): How It Is Made, Nutritional Value, Benefits and How to Choose
Carob molasses is a traditional product made by drawing the sugars and other water-soluble components of dried carob pods into water and then concentrating the liquid. In this guide we explain, with sources, how harnup molasses is made, its nutritional value and D-pinitol content, how quality is judged, why it crystallizes, how it differs from carob extract and carob syrup, how to use it, and what to look for when buying.
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