Tag: carob molasses pulp
1 article
Remove filter
Utilization of Carob Waste and Circular Economy
02 November 2026
6 Views
When carob is processed, gum is obtained from the kernel, flour, molasses or sugar syrup is obtained from the fruit flesh; each of these processes leaves behind by-products such as pulp, seed shell and germ. The circular economy approach aims to evaluate these streams as raw materials for new products instead of being seen as waste.
Read More