Aflatoxin and Food Safety in Carob Consumption
Aflatoxins are compounds produced by some types of mold and are among the most monitored natural contaminants in terms of food safety. This issue is also important for carob, as products stored by drying, such as dried fruits, nuts and grains, carry the risk of mold in unsuitable conditions.
Read MoreQuality Standards in Carob Exports
When exporting carob, the first thing buyers look at is often not the price, but the quality specification of the product. Humidity, foreign matter, mycotoxins, infestation and microbiological values are the main criteria that determine whether a batch will be accepted or not.
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How to Dry and Store Carob Fruit?
Carob is a fruit that loses water spontaneously while ripening on the tree and can be stored for a long time under the right conditions. However, this durability depends on the correct management of humidity, temperature and storage hygiene after harvest. Pods that are inadequately dried or kept in a humid environment increase the risk of mold, loss of quality and insect damage.
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