Carob Micronized Powder and Mesh Sizes
The fineness of carob powder determines many characteristics of a product, from its mouthfeel to its color, from its tendency to absorb moisture to its precipitation behavior in the beverage. For this reason, the expression "carob powder" alone is not sufficient in industrial purchases; the sieve through which the powder passes or the particle size distribution should also be defined.
Read MoreQuality Standards in Carob Exports
When exporting carob, the first thing buyers look at is often not the price, but the quality specification of the product. Humidity, foreign matter, mycotoxins, infestation and microbiological values are the main criteria that determine whether a batch will be accepted or not.
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