Tag: carob pulp
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Traditional Anatolian Flavors with Carob Fruit
30 October 2026
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On the Mediterranean coast of Anatolia, carob has been the raw material of molasses, which is both a snack that children pluck from the tree and chew for centuries, and the winter sweetener of homes. This fruit, also known as "carob" in the region; It is the source of many traditional flavors from tahini-molasses to fruit pulp, from sherbet to yogurt with molasses.
Read MoreCarob Molasses Desserts
30 October 2026
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Carob molasses has long been used as a natural sweetener for desserts in Anatolian cuisine. Its dark color and caramel-like taste add character to many recipes, from halva to pestile, from bakery desserts to modern crumbles.
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