Carob for Children
Carob is a fruit that children can also love with its natural sweetness and aroma reminiscent of cocoa. It does not contain caffeine and theobromine, making it interesting for families looking for an alternative to cocoa products. However, as with any food in children's nutrition, age, presentation and quantity are important in carob.
Read MoreCarob Molasses Homemade Healthy Snacks
Carob molasses; With its dark color, caramel-like aroma and dense consistency, it is a powerful helper not only for the breakfast table but also for homemade snacks. Instead of ready-made snacks, small portions prepared at home with ingredients you know the content of can make snacks both delicious and controlled.
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Homemade Granola with Carob Molasses
Granola is a crispy breakfast dish prepared by mixing oats with nuts and seeds with a sweetener and oil and frying them in the oven. Sugar syrups or honey are mostly used in ready-made granola; at home, carob molasses can easily take on this task.
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Carob Molasses Desserts
Carob molasses has long been used as a natural sweetener for desserts in Anatolian cuisine. Its dark color and caramel-like taste add character to many recipes, from halva to pestile, from bakery desserts to modern crumbles.
Read MoreHot Drink with Carob (Carob Latte)
Carob latte is a hot drink that combines carob powder with hot and frothed milk, similar to cocoa drinks but with a distinctive caramel flavor. Unlike cocoa, carob powder does not add caffeine to the drink, and thanks to its natural sweetness, it can be prepared with little or no added sugar.
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Carob Molasses Breakfast Ideas
Carob molasses is best known on the Turkish breakfast table with tahini; however, it also pairs very well with yogurt, oats, cheese and fruit. With its dark color, light cocoa and caramel aroma, it adds a touch of sweetness to breakfast and does not weigh down the table when used in moderation.
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Carob Flour Bread
Carob flour is one of the practical ways to give homemade bread a dark color, slightly sweetish aroma and higher fiber content. However, since carob flour does not contain gluten, it cannot be used as a substitute for all wheat flour; the dough must be mixed in the right proportion to maintain its structure.
Read MoreCarob Flour Cookies
Carob flour gives cookies both a dark cocoa-like color and a slight caramel aroma. Thanks to its natural sweetness, it is also possible to reduce the amount of sugar in the recipe.
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What Is Carob Sherbet (Harnup Sherbet)?
Carob sherbet is a sweet drink prepared from carob fruit or molasses obtained from the fruit and molasses, usually served cold. "Carob" is the name of carob, especially used in the southern regions of Turkey and the Arab world. Sherbet, on the other hand, is the general name of non-alcoholic sweet drinks prepared from fruits, flowers and spices in Turkish and Middle Eastern cuisine.
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Carob Flour Cake Recipe
Carob flour, with its distinctive slightly caramelized flavor and dark color, gives cakes a cocoa-like appearance and aroma. Since it is naturally sweet, it also allows to reduce the sugar in the recipe somewhat.
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