Carob Research Institutions and Scientific Studies
For many years, carob was seen as a "wild-picked, little-known" product; today, it has become an increasingly researched species in the fields of agriculture, forestry, food science and sustainability. Research institutes, universities and development agencies affiliated to the ministry in Turkey; In the world, universities of Mediterranean countries, international organizations and European Union-supported projects are working on carob.
Read MoreCarob Effect on Cholesterol: What Does Research Say?
The possible effect of carob on blood cholesterol is one of the most researched health topics about this fruit. Some controlled studies in people with high cholesterol have shown that special fiber preparations from carob may be associated with a decrease in LDL cholesterol.
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Carob and the Digestive System
Carob has long been traditionally used in the Mediterranean and Anatolia for digestive complaints such as diarrhea. This use is associated with the tannin and fiber content of carob. Some clinical studies in children suggest that carob products may shorten the duration of diarrhea when used in addition to oral fluid therapy.
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Carob Antioxidant Properties
Carob; It is a fruit rich in polyphenolic compounds such as gallic acid, gallotanins, condensed tannins and flavonoids. In laboratory studies, carob extracts and powders show significant antioxidant activity.
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