Carob Kibble Quality Grades
Carob kibble is the fleshy parts obtained during the separation of the fruit from its seeds and is often referred to as "carob cracked" or "granule" in Turkish. It is used as a raw material in many areas from molasses and must production to roasted powder, from animal feed to beverage industry.
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Carob tea is a caffeine-free and naturally slightly sweet drink prepared by steeping or boiling carob pods or cracks in water. In different regions of the Mediterranean and the Middle East, it is an old tradition to prepare carob fruit as a hot or cold drink; today, it can be easily made at home due to its simple preparation.
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