Tag: carob sugar
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Bioethanol and Fermentation Products from Carob
31 October 2026
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The fleshy part of the carob fruit contains up to half of its dry weight in sugar. This high and easily extractable sugar content makes carob an interesting raw material not only for food, but also for industrial fermentation. In the last three decades, numerous studies have been carried out to obtain different fermentation products from carob, especially bioethanol, citric acid, lactic acid and mannitol.
Read MoreWhat is Carob Vinegar?
28 October 2026
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Carob vinegar is a fruit vinegar produced by fermenting the sugary liquid obtained from the carob fruit first with alcohol and then with acetic acid. The high sugar content of carob makes it a suitable raw material for fermentation. In Turkey and Mediterranean countries, there are carob vinegars produced both at home and commercially.
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