Tag: carob sugars
2 article
Remove filter
Carob Extraction Technologies
23 October 2026
71 Views
What products such as carob must, molasses, syrup and extract have in common is that the soluble components in the fruit are transferred to a solvent, most often water. This stage is called extraction and the method used; It directly affects sugar yield, amount of phenolic compounds, taste, color and production time.
Read MoreCarob Sugars: Sucrose, Glucose, and Fructose
22 October 2026
96 Views
The most distinctive feature that distinguishes carob from other leguminous fruits is the high sugar content of the pulp. Most of this sweetness comes from sucrose; glucose and fructose are found in lower proportions, but in proportions that affect the taste and processing behavior of the product.
Read More
