Carob in Cyprus: "Black Gold"
Cyprus is one of the places where carob has left the deepest economic and cultural mark in the Mediterranean. According to a study on Turkish Cypriot folk culture, carob is popularly called "black gold" and has been the dominant element of the island's agricultural production for many years; Historical sources in Limassol also state that the analogy comes from the value of the product.
Read MoreHistory of Carob
Carob (Ceratonia siliqua) is one of the oldest cultivated trees in the Mediterranean basin. It turned into a sign meaning "sweet" in ancient Egyptian writing, gained a place in the Greek and Roman world as both a food and weight unit, and became widespread in the Middle Ages with the interest of Arab and Andalusian agricultural writers.
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