What Causes Color Differences in Carob Products?
Of the two carob powders sold under the same name, one can be light brown and the other can be almost as dark as cocoa. Similar differences are seen in carob crumb, molasses and even the gum obtained from the bean. This often brings to the mind of the consumer the questions "which one is real?" or "which one is of better quality?".
Read MoreStructure of the Carob Pod: Pulp and Seed Ratio
Carob fruit is a legume fruit from a botanical point of view; Although it looks like a single piece from the outside, it contains two main components with different economic value: sweet and fibrous pulp and hard-shelled seeds. In scientific sources, it is reported that the pulp makes up most of the weight of the pod, while the seed usually has a share ranging from around 10 percent to 25 percent.
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Dried Carob Fruit Buying Guide
Dried carob is a fruit that is offered for sale by collecting and cleaning the pods that ripen and dry on the tree. It can be consumed as a snack and is also the raw material of products such as molasses, powder and broken. Therefore, both a person who buys a few kilos for consumption at home and a business that buys by tons for production should pay attention to the same basic quality marks.
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