Posts tagged "chocolate production"

Carob Chocolate and Cocoa-Free Chocolate Production

Carob chocolate is confectionery products in which cocoa powder is completely or partially replaced with carob powder, resembling chocolate in appearance and use. The color and aroma of roasted carob reminiscent of cocoa, its lack of caffeine and theobromine, and its natural sweetness have made it one of the most well-known cocoa alternatives for many years.

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