Carob on Muğla, Antalya and Aegean Coasts
Carob is not just a tree native to the Eastern Mediterranean in Turkey; It grows naturally in a wide strip stretching from the Aegean coast to the Western Mediterranean. The Bodrum, Datça, Marmaris and Fethiye regions of Muğla and the coastal districts of Antalya from Kaş to Gazipaşa are considered among the areas with dense carob populations.
Read MoreStructure of the Carob Pod: Pulp and Seed Ratio
Carob fruit is a legume fruit from a botanical point of view; Although it looks like a single piece from the outside, it contains two main components with different economic value: sweet and fibrous pulp and hard-shelled seeds. In scientific sources, it is reported that the pulp makes up most of the weight of the pod, while the seed usually has a share ranging from around 10 percent to 25 percent.
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