Traditional Anatolian Flavors with Carob Fruit
On the Mediterranean coast of Anatolia, carob has been the raw material of molasses, which is both a snack that children pluck from the tree and chew for centuries, and the winter sweetener of homes. This fruit, also known as "carob" in the region; It is the source of many traditional flavors from tahini-molasses to fruit pulp, from sherbet to yogurt with molasses.
Read MoreAlanya Carob: Traditional Product of the Region
Alanya is one of the first regions that come to mind when it comes to carob in Turkey. The region's hot and long summers, warm winters and terra rossa soils offer a suitable environment for the carob tree. This accumulation gained an official identity in 2025; The name "Alanya Carob / Alanya Carob" has been registered as a sign of origin by the Turkish Patent and Trademark Office.
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