Molasses

What Causes Crystallization (Sugaring) in Carob Molasses?

Sugar crystals appearing at the bottom or on the edges of the jar are a common situation encountered by those who use carob molasses. This phenomenon, popularly called "sugaring", is often interpreted as the product being spoiled or sugar being added to the molasses. However, crystallization is a process that can occur in dense sugar solutions depending on physical rules.

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