Tag: locust bean gum ice cream
2 article
Remove filter
Carob Flour Ice Cream
01 November 2026
8 Views
Carob flour gives the ice cream a dark color reminiscent of cocoa and a distinctive, caramelly aroma. Thanks to its natural sweetness, it can be prepared with less sugar than classic chocolate ice cream recipes and does not contain caffeine.
Read MoreUse of Carob Gum in Ice Cream
24 October 2026
71 Views
Carob gum (E410) is one of the longest-used stabilizers in the ice cream industry. The smooth texture of ice cream depends on how much the ice crystals grow during storage; carob gum helps slow this growth, giving the mixture body and delaying melting. It is most often included in stabilizer blends with other hydrocolloids such as carrageenan, guar gum, or xanthan because it has some limitations when used alone.
Read More
