Tag: molasses pulp
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Utilization of Carob Waste and Circular Economy
02 November 2026
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When carob is processed, gum is obtained from the kernel, flour, molasses or sugar syrup is obtained from the fruit flesh; each of these processes leaves behind by-products such as pulp, seed shell and germ. The circular economy approach aims to evaluate these streams as raw materials for new products instead of being seen as waste.
Read MoreWhat is Carob Fiber and Where is it Used?
28 October 2026
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In addition to sugar, the pulp of the carob fruit contains a significant amount of dietary fiber and polyphenols. After the sugars are removed with water, the remaining, insoluble fiber-rich part can be processed into a functional food ingredient called "carob fiber". What distinguishes this fiber from many other fiber sources is that it carries a high amount of polyphenols due to its structure.
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