Posts tagged "pinitol insulin"

Carob and Blood Sugar: Evaluation in Terms of Diabetes

Carob is a food that seems contradictory in terms of blood sugar due to its high natural sugar content on the one hand and its components such as dietary fiber and D-pinitol on the other. Therefore, definitive statements such as "carob lowers blood sugar levels" or "diabetics should not consume it at all" do not reflect the truth.

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