Tag: recommended consumption date
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Shelf Life and Storage Conditions of Carob Products
20 October 2026
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Carob products are generally low-moisture and durable products; however, the risk threatening the shelf life of each is different. Moisture absorption and clumping in powder products, insect infestation and mold in broken and fruit, and HMF formation that increases with time and temperature in molasses come to the fore.
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