Carob in the Years of War and Famine
Carob has been both animal feed and a food used by people in difficult times for centuries in the Mediterranean basin. This fruit, which can bear fruit even in dry years, can be stored for a long time when dried, and is naturally sweet; It has become one of the means of survival during the Spanish Civil War and the subsequent famine years, in besieged Malta during the Second World War and in many rural areas of the Mediterranean.
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