Posts tagged "village molasses"

Village Life and Traditions During the Carob Harvest Season

In many villages on the Mediterranean coast, late summer and early autumn are the time for the carob harvest. Branches shaken off with long poles, nets laid under trees, pods collected one by one and labor under the hot sun are familiar images of this season. Carob is not just a product in these villages; it is part of a culture that extends from grafted wild trees to molasses, from beekeeping to local names.

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