Quality Standards in Carob Exports
When exporting carob, the first thing buyers look at is often not the price, but the quality specification of the product. Humidity, foreign matter, mycotoxins, infestation and microbiological values are the main criteria that determine whether a batch will be accepted or not.
Read MoreSample and Laboratory Analysis in Carob Trade
The most concrete basis of trust between the buyer and the seller in the trade of carob and carob products is the representative sample and the laboratory analyzes performed on this sample. Moisture, sugar, ash, protein, mineral, HMF and adulteration tests; It becomes part of the specification according to the type of product and its intended use.
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Questions to Ask When Choosing a Carob Supplier
Choosing the right supplier for a business that buys carob and carob products; It determines the quality of the product, consistency between batches, delivery reliability and food safety as well as the price. For this reason, the right questions to ask before working with the supplier prevent many problems that may occur in the future.
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Things to Consider in Carob Wholesale Purchase
Wholesale purchase of carob is very different from retail shopping. Even a small quality deviation in a raw material purchased in large quantities can lead to serious problems and costs on the production line. For this reason, sample, specification, certificate of analysis and delivery conditions are as decisive as the price in wholesale purchasing.
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