Tag: bifidobacteria
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Carob Gut Microbiota and Prebiotic Effects
27 October 2026
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The gut microbiota is one of the most popular topics in nutritional research in recent years. Carob is also included in these studies due to its fiber, galactomannan and polyphenol content. Fermentation studies conducted in vitro show that carob gum and some carob products can be used by intestinal bacteria.
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