The Future of the Carob Industry
For many years, carob was seen as a product collected from wild trees and most of it was sold as feed or raw material. Today, the increasing interest in natural products, the search for drought-resistant species and new processing technologies make carob a sector that is being re-evaluated.
Read MoreCarob Production in Turkey
Turkey is a country located within the natural distribution area of carob and is home to both wild and grafted carob trees on the Mediterranean and Aegean coasts. According to sources based on TurkStat data, Turkey's carob production increased from 16,256 tons in 2019 to 24,561 tons in 2023, and the production area expanded significantly in the same period.
Read More