The Future of the Carob Industry
For many years, carob was seen as a product collected from wild trees and most of it was sold as feed or raw material. Today, the increasing interest in natural products, the search for drought-resistant species and new processing technologies make carob a sector that is being re-evaluated.
Read MoreThe Root System of the Carob Tree
One of the most important secrets of the carob tree's ability to withstand the hot and dry summers of the Mediterranean is its strong root system that extends deep into the soil. Sources report that the carob has a taproot that goes deep and its roots can reach up to 15-20 meters in suitable conditions.
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