Tag: grape molasses communiqué
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Comparison of Carob Molasses and Grape Molasses
29 October 2026
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Carob molasses and grape molasses are two traditional products in Turkey that have a wide range of uses, from breakfast tables to desserts. Both are obtained by condensing fruit-derived sugars; however, they differ from each other in terms of raw materials, production steps, taste profiles and some quality indicators.
Read MoreBrix and Quality Criteria in Carob Molasses
21 October 2026
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The quality of carob molasses cannot be understood only by looking at its color or consistency. Measurable parameters such as brix (water-soluble dry matter), HMF (hydroxymethylfurfural), total ash, pH and sugar profile provide important information about how the product is produced and how it is stored.
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