Tag: molasses HMF
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Comparison of Carob Molasses and Grape Molasses
29 October 2026
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Carob molasses and grape molasses are two traditional products in Turkey that have a wide range of uses, from breakfast tables to desserts. Both are obtained by condensing fruit-derived sugars; however, they differ from each other in terms of raw materials, production steps, taste profiles and some quality indicators.
Read MoreShelf Life and Storage Conditions of Carob Products
20 October 2026
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Carob products are generally low-moisture and durable products; however, the risk threatening the shelf life of each is different. Moisture absorption and clumping in powder products, insect infestation and mold in broken and fruit, and HMF formation that increases with time and temperature in molasses come to the fore.
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