Tag: mycotoxin
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Carob Export to the European Union and Legislation
31 October 2026
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The European Union is both a large consumption market for carob and carob products and one of the regions with the most detailed food safety rules. An exporter sending carob fruit, cracks, powder, seeds or extracts to the EU; It should evaluate the contaminant and pesticide residue limits, official control system and labeling rules together.
Read MoreHow to Tell the Quality of Carob Powder?
20 October 2026
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The quality of carob powder cannot be understood by looking at a single feature. Color, smell and taste give the first impression; fineness, moisture, sand and foreign matter ratio determine the performance and safety of the product. In industrial purchases, measurable parameters such as mycotoxin, microbiology and certificate of analysis are added to these.
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