Carob Molasses Homemade Healthy Snacks
Carob molasses; With its dark color, caramel-like aroma and dense consistency, it is a powerful helper not only for the breakfast table but also for homemade snacks. Instead of ready-made snacks, small portions prepared at home with ingredients you know the content of can make snacks both delicious and controlled.
Read MoreTahini Molasses: The Combination of Carob Molasses and Tahini
"Tahini molasses", which combines tahini and molasses, is one of the most familiar flavors of the Turkish breakfast table. Traditionally known for grape molasses, this duo is also frequently prepared with carob molasses on the Mediterranean coast and especially in regions where carob grows. The oily and slightly bitter taste of tahini harmonizes with the dark, sweet and slightly cocoa-like character of carob molasses.
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Do Carob Products Have Added Sugar?
The distinct sweetness of carob products often begs the question "Is sugar added to it?" However, carob fruit naturally contains high amounts of sucrose, glucose and fructose; the sweetness of carob powder and molasses comes mainly from these natural sugars.
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Differences Between Carob Syrup and Molasses
Dark, fluid and sweet products obtained from carob; It is called by different names such as "molasses", "syrup", "essence" or "carob syrup" and "carob molasses" in English. These names sometimes refer to the same product, and sometimes to products that are different in terms of production method, density and composition. This can lead to confusion for both consumers and wholesale buyers.
Read MoreHow to Use Carob Powder as a Cocoa Substitute?
Carob powder is a natural product that can be used as a substitute for cocoa in many recipes, thanks to its color and roasted aroma. However, the two powders are not exact copies of each other: carob powder is naturally sweet, very low in fat and caffeine-free; cocoa, on the other hand, is a product that is fatty, bitter and contains stimulating compounds. These differences require reviewing the amounts of sugar, fat and liquid when substituting.
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