Carob Chocolate and Cocoa-Free Chocolate Production
Carob chocolate is confectionery products in which cocoa powder is completely or partially replaced with carob powder, resembling chocolate in appearance and use. The color and aroma of roasted carob reminiscent of cocoa, its lack of caffeine and theobromine, and its natural sweetness have made it one of the most well-known cocoa alternatives for many years.
Read MoreCarob Coffee: The Decaffeinated Coffee Alternative
Carob coffee is a hot drink prepared not from coffee beans, but from roasted and ground carob fruit. Although it has "coffee" in its name, it has nothing to do with the coffee plant; it is called by this name because of its dark coffee-like color, roasted aroma and brewing. Its lack of caffeine and theobromine makes it an interesting alternative, especially for those who want to avoid stimulants.
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