Climate Change and Carob: The Tree of the Future?
The Mediterranean basin is among the regions most affected by climate change: hotter summers, more irregular rainfall and prolonged dry periods strain many traditional agricultural products. In this table, carob is often referred to as the "tree of the future" due to its ability to grow with little water, its adaptability to poor soils and its long life.
Read MoreThe Root System of the Carob Tree
One of the most important secrets of the carob tree's ability to withstand the hot and dry summers of the Mediterranean is its strong root system that extends deep into the soil. Sources report that the carob has a taproot that goes deep and its roots can reach up to 15-20 meters in suitable conditions.
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Irrigation and Drought Tolerance in Carob Tree
Carob is one of the most drought-resistant fruit trees in the Mediterranean. It can survive long dry periods thanks to its deep-seated roots, thick, waxy leaves and physiological mechanisms that allow it to use water economically. However, enduring drought is not the same as yielding a bountiful crop: Studies show that even a limited amount of water given at the right periods can significantly increase yields.
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Factors Affecting Carob Prices
Carob prices have experienced remarkable increases and fluctuations in producing countries in recent years. There is not a single reason behind these fluctuations; There are many factors that affect each other, such as yield, seed demand, climate, exchange rates, product quality and logistics.
Read MoreIn Which Climate Does the Carob Tree Grow?
Carob is a Mediterranean tree that loves heat and light, is drought tolerant but sensitive to cold. It grows best in regions with cool but not cold winters and hot and dry summers. According to scientific sources, mature trees begin to be damaged at temperatures below –4 °C and can withstand up to –7 °C at most.
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