The Future of the Carob Industry
For many years, carob was seen as a product collected from wild trees and most of it was sold as feed or raw material. Today, the increasing interest in natural products, the search for drought-resistant species and new processing technologies make carob a sector that is being re-evaluated.
Read MoreFactors Affecting Carob Prices
Carob prices have experienced remarkable increases and fluctuations in producing countries in recent years. There is not a single reason behind these fluctuations; There are many factors that affect each other, such as yield, seed demand, climate, exchange rates, product quality and logistics.
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Carob Production in the World: Countries and Figures
Carob is a product native to the Mediterranean basin and its production is concentrated in a few countries. Spain, Portugal, Italy, Morocco, Greece, Cyprus and Turkey provide most of the world's production. However, the answer to the question "how much carob is produced in the world?" varies significantly depending on which data source is looked at.
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